Sunday 9 March 2008

Beetroot risotto


It's not a great picture, because the colour was more vibrant than that, but it'll do. I served it with briefly-cooked cabbage, for the contrast.

2 comments:

badgerdaddy said...

Mmmmm, beetroot.

Z said...

Thing is, if you grate it raw, there's still a bite by the time the rice is cooked. Turns pee pink too, which is always a shocking pleasure the next morning.