Food diary 9 - where are the veggies?

All fallen apart again. Oh dear. Lucky I lost a month's weight in the first week and so have nothing more to prove for a while.

Breakfast - porridge. Yes, one day I'll get fed up and move back to dry toast and plain yoghurt.

Lunch - I went out to lunch and I was the hostess, although I didn't pay (Yay, earth absolutely does not have anything to show more fair) - a tart containing sweet potato, *another vegetable*, Binham Blue cheese. The pastry was a round of puff pastry. On it was some rocket with a light dressing. To follow, chocolate cheesecake adorned with a cape gooseberry, otherwise known as physallis, which quite possibly isn't spelt like that. I didn't eat the last third of the cheesecake, but it was my duty to order, otherwise the others would have felt obliged not to have pudding either. A glass of red wine. I had to. I'd remarked on its antigermacious qualities.

Dinner - kedgeree and peas. It was quite, but not very low fat. Two glasses of New Zealand Sauvignon Blanc.

Oh, and I shared a ricecake with the dog.