This non-diet diet seems to be working so far, although it's a very slow way to lose weight. Still, if it's for the long-term, that's all right.
I am now nearly back to 9 1/2 stone, which is just putting me back to the situation I was in at the time I had my new hip, so is nothing to be proud of - except that I stopped and reversed the gain, which isn't all that easy to do, so does indicate a degree of determination. And I haven't done it by dieting. I still eat cheese, I occasionally butter my bread, I have not cut anything out of my diet at all. I'm just trying to be aware of how much I eat, and stop when I've had enough, even if I could eat more.
That's the theory at any rate, in fact it depends on how delicious the food is. But it is evidently the key for me.
As I said a few weeks ago on my other blog, I spent a fortnight in India eating like a horse - though again, it was not a greedy horse. Still, I enjoyed the food far too much to leave much of it. Looking back though, it was all healthy apart from those delicious snacks, such as home-made, newly-fried potato crisps and so on, which were irresistible, although I tried (so hard, darlings, and didn't always succeed) to limit the quantity. That I only put on half a kilo was quite a relief. Since I got home, that and a couple more pounds have come off and my jeans not only fit again but are quite roomy. I only wear jeans if I'm a size 10.
Since this way of eating is the way forward, I don't have a target weight to aim for. I'd love to be below 9 stone, which I haven't been for about 15 years, but I'm not going to worry about it.
I am now nearly back to 9 1/2 stone, which is just putting me back to the situation I was in at the time I had my new hip, so is nothing to be proud of - except that I stopped and reversed the gain, which isn't all that easy to do, so does indicate a degree of determination. And I haven't done it by dieting. I still eat cheese, I occasionally butter my bread, I have not cut anything out of my diet at all. I'm just trying to be aware of how much I eat, and stop when I've had enough, even if I could eat more.
That's the theory at any rate, in fact it depends on how delicious the food is. But it is evidently the key for me.
As I said a few weeks ago on my other blog, I spent a fortnight in India eating like a horse - though again, it was not a greedy horse. Still, I enjoyed the food far too much to leave much of it. Looking back though, it was all healthy apart from those delicious snacks, such as home-made, newly-fried potato crisps and so on, which were irresistible, although I tried (so hard, darlings, and didn't always succeed) to limit the quantity. That I only put on half a kilo was quite a relief. Since I got home, that and a couple more pounds have come off and my jeans not only fit again but are quite roomy. I only wear jeans if I'm a size 10.
Since this way of eating is the way forward, I don't have a target weight to aim for. I'd love to be below 9 stone, which I haven't been for about 15 years, but I'm not going to worry about it.
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